The Basic Principles Of πανεμπορικη ναξου
The Basic Principles Of πανεμπορικη ναξου
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It’s the cheese Iouliani Polykretis—a yiayia, or grandmother, chef extraordinaire who cooked with Anthony Bourdain in 2015, and who features cooking courses at the small natural and organic farm she owns along with her spouse Stathis—works by using to sprinkle about kayiana, a Peloponnese dish of scrambled eggs with tomatoes.
both of those islands have a wide variety of accommodation and possess seen an explosion of great spots to remain over the past decade.
Οι επιβλητικές Λαμπαδηφορίες στο Διονυσιακό Καρναβάλι της Νάξου
When whittling down your perfect Greek island hopping itinerary, that you are more likely to be faced with a selection in between several related islands.
When aged, glykomizithra turns into what Naxians consult with as thiliko, a semi-hard or hard white cheese with a slightly salty and nutty flavor. With its name derived from the Greek phrase for “feminine,” thiliko is milder and incorporates fewer Excess fat compared get more info to the “masculine” Arseniko, in the remnants of which it has been made.
That id often encompasses cheesemaker. “Everybody on Naxos knows how to help make cheese,” among the islanders tells me. whilst now—with the majority of the coastal inhabitants engaged in tourism—it'd be an exaggeration, cheesemaking is during the island’s DNA. to produce cheese in past times, villagers convened inside their neighborhood cheesemaker’s μαζωμός (mazomos), a shack-like, lower-ceiling dwelling whose identify derived from the Greek phrase μαζεύω which means “to gather.
ΧΑΡΤΕΣ & ΠΡΑΚΤΙΚΕΣ ΠΛΗΡΟΦΟΡΙΕΣ Χάρτες – Τουριστικοί Οδηγοί
Επίσης, σπουδαίο ρόλο στην ιστορία και την ανάπτυξη της Ένωσης Αγροτικών Συνεταιρισμών Νάξου παίζει η ξακουστή Πατάτα Νάξου με τη μεγάλη θρεπτική αξία και την πλούσια γεύση, που παράγεται κυρίως στα πεδινά παραθαλάσσια χωράφια με παραδοσιακό τρόπο λίπανσης εδώ και δεκαετίες.
. as a consequence of its gentle flavour, you may normally come across it served on salads, or baked in minimal pies, and it’s even eaten to be a dessert with some honey, or fruits. Because the cheese is
In city visit Meze2—wherever saganaki is topped with citron spoon sweets, a fruit preserve produced from citron rinds. although there, also try a cocktail with citron liquor developed around the island, plus a potato salad produced with Naxos potatoes, thought of one of Greece’s very best. MEZE-MEZE.NAXOSFOOD.GR
On Naxos the nightlife is focused in Naxos Chora, Even though in higher summer time a few of the Seaside bars within the resorts may possibly stay open up lengthier.
In general, Paros has the higher bus method however you’re also much more likely to use it – it’s achievable to stay on Naxos and never have to catch a bus.
Εδώ μπορείτε να δείτε την τοποθεσία, ώρες λειτουργίας, δημοφιλείς ώρες, επικοινωνία, φωτογραφίες και πραγματικές αξιολογήσεις από τους χρήστες.
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